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- Hold three (or more) poker chips, with each of your five finger tips holding the circumference of the chips. Your pinky should be directly opposite (180 degrees) of your index finger. (You should be able to lift your thumb off of the chips, and they will remain held in place by your other fingers.)
- The key to this trick is the use of your pinky. Throughout the trick, make sure your pinky is putting pressure on the chips, to hold them in place against your index finger.
- Now, move your thumb down near your pinky, and start rolling the outermost chip up away from the others (using your index finger to roll against).
- When the chip is just over half-way above the stationary chips, just push it over the other chips with your thumb. You will actually start the flip using the side of your thumb, and finish the flip with the tip of your thumb.
- Finish putting the chip in place behind the two stationary chips, using the tip of your thumb.
- From here you can go back and do the front chip again, but after a few flips, the chips will start to move down into your hand, so you’ll have to do a little adjusting every once in a while.
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